Chicken Tarragon En Croutte
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A home-kitchen version of chicken tarragon en croutte, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 Tbsp. butter, softened
- 1/2 tsp. lemon juice
- 1/8 to 1/4 tsp. dried tarragon
- 1/8 tsp. garlic salt
- 1/8 tsp. pepper
- 1 small can crescent rolls
- 2 chicken breasts, boned (remove skin)
- flour
- 1 egg, beaten
Method
Combine butter, lemon juice and spices in a small bowl; set aside.
Separate dough into 2 rectangles; press with fingers to seal seams.
Form 6 x 4-inch rectangles.
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