Chicken Tetrazzini
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A italian take on chicken tetrazzini, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- chicken breasts or use small cans chicken
- 1 (7 or 8 oz.) box spaghetti
- 2 c. sour cream
- 1 stick butter, melted
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 small cans mushrooms, drained
- Cheddar cheese
- Parmesan cheese
Method
Boil chicken.
Cook spaghetti.
Combine soups with melted butter and sour cream.
Stir in chicken and mushrooms, then add spaghetti.
Combine all together.
Add salt and pepper and spread into a 13 x 9-inch casserole dish.
Sprinkle grated Cheddar cheese on top, then sprinkle Parmesan cheese.
Bake at 350° for 25 to 30 minutes.
Rate:
