Chicken Vegetable Casserole
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A home-kitchen version of chicken vegetable casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 box chicken Rice-A-Roni
- 3 c. cooked chicken
- 1 (16 oz.) pkg. California Blend vegetables, cooked
- 1 can cream of mushroom soup
- 1 can milk
- 1 cube margarine
- 1 c. grated mild Cheddar cheese
- 3/4 c. crushed cornflakes
Method
Spread Rice-A-Roni in a 9 x 13-inch pan.
Place chicken on rice.
Put vegetables on chicken.
Heat soup, milk and margarine until margarine is melted.
Pour soup mixture over everything. Sprinkle cheese on top.
Cover with foil and bake at 350° for 45 minutes.
Remove foil.
Sprinkle cornflakes over top of dish and put back in oven, uncovered, for 10 minutes.
Enjoy!
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