Chili Con Queso
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A mexican take on chili con queso, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 large onions, chopped
- 3 Tbsp. butter
- 4 (3 1/2 oz.) cans chopped green chilies
- 3 1/2 lb. Velveeta cheese, diced
- 5 Tbsp. Worcestershire
- Tabasco to taste
- salt and pepper to taste
Method
Saut the chopped onion in butter until they begin to color. Add chilies and cook gently 4 minutes. Add cheese. Cook on lowest heat until cheese has melted, stirring frequently. Add Worcestershire, Tabasco, salt and pepper.
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