Chili Con Queso Dip
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A mexican take on chili con queso dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 can Ro-Tel diced tomatoes with juice
- 1 lb. Velveeta cheese
- 1 small, chopped onion
- 2 jalapenos, if desired
Method
Cook tomatoes, onion and peppers until most of liquid is gone. Add finely cut cheese.
Melt over low heat, stirring and observing as this burns easily.
Place dip in chafing dish to keep warm.
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