Chili Mac
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A home-kitchen version of chili mac, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. ground beef and turkey
- 2 cans kidney beans, rinsed
- 1 pkg. onion soup mix
- 4 c. water
- 1 can tomato soup
- 1 (soup) can water
- 1 can tomato paste
- 2 (tomato paste) cans water
- 3 Tbsp. chili powder
- 2 c. elbow macaroni
Method
Brown meat; drain off fat.
Add onion soup mix and 4 cups water.
Add tomato paste and water.
Add tomato soup and water. Simmer until onions are tender.
Add chili powder and kidney beans. Cook elbow macaroni; add to chili.
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