Chili Rellenos
Be the first to rate this recipe
A home-kitchen version of chili rellenos, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 can California green chilies (6 to 8)
- 1/2 lb. Jack cheese, cut into 1/2 x 1/2-inch strips
- 1/2 c. flour
- 3 eggs, separated
- 3 Tbsp. flour
- 1/4 tsp. salt
- oil for frying
Method
Drain canned chilies.
Stuff with cheese.
Roll each chili in flour to completely coat.
Shake off excess.
Rate:
