Chili Willi Soup
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A italian take on chili willi soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 (16 oz.) can tomatoes
- 1 pkg. McCormick chili seasoning mix
- 1/2 c. uncooked macaroni
- 1 beef bouillon cube
- 6 slices toasted French bread
- 1/4 c. grated Parmesan cheese
- 3 1/2 c. water
Method
Brown beef in heavy saucepan; drain fat.
Add tomatoes, seasoning mix, water, macaroni and bouillon cube; stir to mix. Simmer, covered, 20 minutes.
Ladle into 6 serving bowls; top with toast and sprinkle with cheese.
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