Chilled Tortellini Salad
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A italian take on chilled tortellini salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 lb. tri-colored cheese tortellini
- 1 (5 oz.) can black olives, pitted
- 1 (4 or 5 oz.) jar or can broiled mushrooms
- 1 bottle Italian dressing
- grated Italian cheese (your choice)
Method
Cook tortellini according to package directions.
Drain and put into bowl.
Empty olives and mushrooms in a chopper and chop to desired coarseness; mix into bowl of pasta.
Add salad dressing and grated cheese and toss well (salad dressing and grated cheese as desired).
Refrigerate 1 hour or until cold.
Serve and enjoy!
Rate:
