Chinese Barbecued Pork
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A chinese take on chinese barbecued pork, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. pork
- 6 Tbsp. soy sauce
- 1 green onion, chopped
- 4 slices ginger
- 2 Tbsp. wine
- 1 garlic clove, cracked
- 1 tsp. sugar
- 1 Tbsp. honey
- 1 Tbsp. oil
Method
Cut pork into long strips about 2 inches wide and 2 inches thick.
Soak the first six ingredients for half a day or overnight.
Rub the meat (at room temperature) with garlic, sugar and honey.
Heat oven at 400°.
Roast the pork for 35 minutes, turning strips over once during roasting process.
Remove pork from oven and slice.
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