Chinese Chicken Wings
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A chinese take on chinese chicken wings, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2/3 c. soy sauce
- 1/2 c. honey
- 2 Tbsp. vegetable oil
- 2 cloves garlic, minced
- 2 tsp. Chinese Five Spice powder
- 2 1/2 lb. chicken wings
Method
Combine soy sauce, honey, oil, garlic and Five Spice powder. Pour over chicken.
Marinate 4 hours.
Remove wings and place on a broiler rack.
Bake at 375° for 45 minutes, turning and basting every 15 minutes.
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