Chinese Salad
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A japanese take on chinese salad, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- Chinese cabbage, chopped
- 5 diced green onions
- 1 stick butter
- 2 pkg. Ramen noodles
- 1/2 c. sunflower seeds
- 1 pkg. slivered almonds
- sesame seed
Method
Mix cabbage and onions.
Put in Ziploc bag and refrigerate. Saute butter, noodles, sunflower seeds, almonds and sesame seed. Pour on paper towels and cool.
Keep in Ziploc bag until ready to use.
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