Chocolate Brownies
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A home-kitchen version of chocolate brownies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 stick butter
- 2 (1 oz.) sq. baking chocolate
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. chopped nuts (optional)
- 3/4 c. flour, sifted
- 1/2 tsp. baking powder
- 1/2 tsp. salt
Method
Preheat oven to 350°.
Melt butter and chocolate in saucepan over low heat.
Remove from heat.
Add sugar.
Add 1 unbeaten egg; mix with a fork.
Add other egg; mix again.
Add vanilla and chopped nuts.
Sift together the flour, baking powder and salt; add to mixture.
Mix thoroughly.
Pour into an 8-inch square pan. Bake for 25 to 30 minutes.
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