Chocolate Chess Pie
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A home-kitchen version of chocolate chess pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 unbaked 8-inch pie shell
- 1 1/4 c. sugar
- dash of salt
- 2 eggs
- 1/3 c. evaporated milk
- 1/2 Tbsp. powdered cocoa
- 1/2 stick butter or margarine
- 1 tsp. vanilla
Method
Mix last 7 ingredients together.
Pour into crust.
Bake at 325° until set (about 30 to 40 minutes).
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