Chocolate Chess Pie
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A home-kitchen version of chocolate chess pie, written step by step so it's easy to follow that's worth the oven time.

Ingredients
- 1 uncooked pie shell
- 1 1/2 c. sugar
- 3 Tbsp. cocoa
- 1/4 c. melted margarine
- 2 eggs, slightly beaten
- 1/8 tsp. salt
- 1 can evaporated milk (5 oz.)
- 1 tsp. vanilla
- 3/4 c. chopped pecans
Method
Mix sugar, cocoa and margarine.
Stir well.
Add eggs and beat with electric mixer for 2 1/2 minutes.
Add salt, milk and vanilla.
Stir in pecans.
Pour into pie shell.
Bake in preheated oven at 350° for 35 to 45 minutes.
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