Chocolate Chess Pie
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A home-kitchen version of chocolate chess pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 stick melted margarine
- 2 c. sugar
- 1/2 c. cocoa
- 3 eggs
- 1/4 c. milk
- 3 Tbsp. cornmeal
Method
Mix all ingredients.
Pour into two unbaked pie shells.
Bake at 350° for 10 minutes.
Reduce heat to 300° and continue cooking for 25 minutes.
Pies should be firm in the middle.
(They will have a crusty top.)
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