Chocolate Chip Cookies(Low-Fat)
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A home-kitchen version of chocolate chip cookies(low-fat), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 egg whites (room temperature)
- 1/4 tsp. cream of tartar or 1 tsp. white vinegar
- 1 tsp. vanilla
- 3/4 c. sugar
- 1/4 c. mini semi-sweet chocolate chips
Method
Beat egg whites in mixer bowl until soft peaks form.
Add cream of tartar and vanilla and beat until stiff peaks form.
Add sugar, 2 tablespoons at a time, beating after each addition.
Fold in chocolate chips.
Drop mixture by heaping teaspoonfuls onto ungreased foil-lined baking sheet and bake at 250° for 20 to 25 minutes, or until pale cream in color.
Outside will be slightly soft.
Makes 36 cookies.
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