Chocolate Frosting
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A home-kitchen version of chocolate frosting, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 Tbsp. margarine, softened
- 1/2 c. Hershey's cocoa
- 2 2/3 c. powdered sugar
- 1/3 c. milk
- 1 tsp. vanilla
Method
In a small mixing bowl, cream the margarine.
Add cocoa and powdered sugar alternately with milk.
Beat to spreading consistency.
Additional milk may be needed.
Blend in vanilla.
Rate:
