Chocolate Meringue Kisses(Cookies)
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A home-kitchen version of chocolate meringue kisses(cookies), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. egg whites
- 1 1/4 c. sugar
- 1 (6 oz.) bag chocolate chips
- 1/2 tsp. vanilla
- pinch of salt
Method
Beat egg whites until frothy.
Gradually beat in a little at a time all of the sugar and a pinch of salt.
Beat until very stiff and glossy.
Stir in vanilla and chips.
Drop heaping teaspoonfuls, 2 inches apart, on ungreased wrapping paper on baking sheet.
Bake at 325° for 20 minutes, until delicately brown.
Cool slightly.
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