RecipeBook
Dessert

Chocolate Mocha-Dot Cake

Be the first to rate this recipe

A home-kitchen version of chocolate mocha-dot cake, written step by step so it's easy to follow that's worth the oven time.

Chocolate Mocha-Dot Cake
Total
39 min
Level
Hard

Ingredients

  • 1 3/4 c. sifted flour
  • 1/2 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 c. cocoa
  • 1 1/2 c. sugar
  • 1/2 c. shortening
  • 1/2 c. buttermilk
  • 1/2 c. strong cooled coffee
  • 2 eggs
  • 1 tsp. vanilla

Method

  1. Sift together all dry ingredients.

  2. Add shortening, 1/2 cup of buttermilk

  3. and coffee.

  4. Beat for 2 minutes until well blended and glossy.

  5. Add 1/3 cup of buttermilk or sour milk, 2 eggs

  6. and 1

  7. teaspoon

  8. of

  9. vanilla.

  10. Beat for 2 minutes until smooth.

  11. Pour into 2 lightly greased and floured 8-inch layer cake pans.

  12. Bake for

  13. 30

  14. to

  15. 35 minutes at 350°.

  16. Cool.

  17. Ice with Commercial Icing

  18. recipe from this book.

  19. Cover top with chocolate chips. Serve cold.

Rate:
DessertVegetarianChocolate

You might also like

More Dessert →