Chocolate Pecan Pie
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A home-kitchen version of chocolate pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. sugar
- 2 Tbsp. flour
- 2 Tbsp. cocoa
- 4 eggs
- 1 stick butter
- 1 c. Pet milk
- 1 tsp. vanilla
- 1 c. pecans
- 1 c. oatmeal (instant or quick cooking)
Method
Stir or whisk liquids; add dry ingredients.
Pour into 2 unbaked pie shells.
Bake at 350° for 45 minutes.
(Middle of pie should shake and not be too firm).
Do not overbake!
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