Chocolate Scotcharoos
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A home-kitchen version of chocolate scotcharoos, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 c. Karo
- 1 c. sugar
- 1 c. peanut butter
- 6 c. Rice Crispy Cereal
- 1 c. semisweet chocolate chips
- 1 c. butterscotch chips
Method
Place syrup and sugar in large pan. Cook over medium heat until sugar is dissolved and mixture begins to boil. Remove from heat. Stir in peanut butter; mix well. Add Rice Crispy Cereal, stir until well mixed. Press mixture into greased 13 X 9 X 2 pan. Set aside. Melt chocolate and butterscotch chips in small saucepan over low heat stirring constantly. Spread over Rice Crispy mixture. Let stand till firm.
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