Chocolate Silk Pie
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A home-kitchen version of chocolate silk pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. butter or margarine, softened
- 3/4 c. sugar
- 1 (1 oz.) sq. unsweetened chocolate, melted
- 1 tsp. vanilla
- 2 eggs, divided
- graham cracker crust
- sweetened whipped cream
Method
Cream
butter;
gradually
add sugar, beating at medium speed until well blended.
Stir in chocolate and vanilla.
Add 1
egg and beat for 4 minutes.
Add remaining egg and beat for 5 minutes. Spoon mixture into graham cracker crust.
Chill at least 8 hours. Serve with whipped cream on top.
Rate:
