Chocolate Zucchini Cake
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A home-kitchen version of chocolate zucchini cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. margarine
- 2 c. white sugar
- 1/2 c. cocoa
- 3 eggs
- 1/4 c. oil
- 2 1/2 c. flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 tsp. soda
- 1 tsp. cinnamon
- 1/2 c. milk
- 2 c. grated zucchini
- 1/2 c. chopped nuts
- 1 tsp. vanilla
Method
In a bowl, mix oleomargarine, sugar and cocoa.
Add 3 eggs while mixing.
Slowly add flour, baking powder, salt, soda and cinnamon.
Beat in 1/2 cup milk.
Stir in zucchini, nuts and vanilla; mix well.
Pour into a greased and floured 9 x 12-inch cake pan.
Bake at 350° for 35 minutes.
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