"Cholives" Puff Appetizers
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A mediterranean take on "cholives" puff appetizers, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- stuffed olives
- 1/4 c. soft butter
- 5 oz. Old English cheese spread
- 3/4 c. flour
Method
Soften butter.
Add cheese and blend well.
Blend in flour, a little at a time.
Form dough around each olive, approximately 3/4-inch in diameter.
Bake, on cookie sheet, for 10 to 15 minutes at 375°.
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