Christmas Salad
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A home-kitchen version of christmas salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can cherry pie filling
- 1 can Eagle Brand milk
- 1 (15 1/2 oz.) can crushed pineapple, drained
- 1 c. chopped pecans
- 1 c. mini marshmallows
- 1 c. Angel Flake coconut
- 1 (12 oz.) tub Cool Whip
Method
Combine all ingredients and fold into
Cool Whip. Let set and chill 4 to 5 hours or overnight.
Rate:
