Cinnamon Caramel Rolls
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A home-kitchen version of cinnamon caramel rolls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 loaves frozen bread
- 1/2 c. butter
- 1/2 tsp. cinnamon
- 1 c. brown sugar (I use 1/2 c.)
- 1/2 c. white sugar
- 3/4 to 1 c. ice cream
Method
Thaw bread slightly.
Cut in half and then in half again (lengthwise). Cut into cubes and roll in sugar and cinnamon.
Put in well-greased 9 x 13-inch pan.
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