Citrus Slush Punch
Be the first to rate this recipe
A home-kitchen version of citrus slush punch, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 5 medium bananas
- 1 (6 oz.) can lemonade concentrate, thawed
- 1 (12 oz.) can orange juice concentrate, thawed
- 1 (46 oz.) can pineapple juice (unsweetened)
- 6 c. water
- 1 (32 oz.) bottle lemon-lime soda
- 1 (32 oz.) bottle club soda
Method
In blender, combine bananas, lemonade concentrate and orange concentrate; blend for 1 minute or until smooth.
(If blender is unavailable, combine ingredients in large mixing bowl and beat with electric mixer.)
Pour into large container (1 gallon size); add pineapple juice and water.
Freeze overnight.
(May be frozen up to 6 months.)
Rate:
