Clam Fritters
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A american take on clam fritters, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 25 medium clams, shucked, drained and chopped fine
- 2 medium onions, chopped finely
- 1 egg, lightly beaten
- 2 c. pancake flour
- 1/4 tsp. seasoning salt
- 1/4 tsp. pepper
- vegetable oil
Method
Combine pancake mix, salt and pepper; set aside.
In another bowl beat egg and add onions.
Mix well.
Stir mixture into dry ingredients.
Add clams.
Stir until smooth.
Drop clam mixture into large cast-iron skillet with hot oil. Fry until golden brown.
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