Clams And Cheese
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A home-kitchen version of clams and cheese, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 lb. Velveeta cheese
- 1 can minced clams
- 2 medium onions
- 1/2 green pepper
- 1/2 tsp. prepared mustard
- 1 tsp. Worcestershire sauce
- 3 Tbsp. chili sauce
- dash of Tabasco sauce (optional)
Method
Melt cheese in a frypan.
In another frypan, saute onions and diced peppers in butter; add clams and their juice.
Cook over medium heat for 10 minutes; add remaining ingredients.
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