Classic Green Bean Casserole
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A home-kitchen version of classic green bean casserole, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 (16 oz.) cans cut green beans, drained
- 3/4 c. milk
- 1 can condensed cream of mushroom soup
- 1/8 tsp. ground black pepper
- 1 (2.8 oz.) can Durkee French fried onions
Method
In medium bowl, combine beans, milk, soup, pepper and 1/2 can of onions.
Pour into a 1 1/2-quart baking dish.
Bake, uncovered, at 350° for 30 minutes, or until heated through.
Top with remaining onions.
Bake, uncovered, for 5 minutes, or until onions are golden brown.
Makes 6 servings.
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