Cocktail Chicken Wings
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A chinese take on cocktail chicken wings, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/2 c. sugar
- 1/2 c. water
- 1/2 c. dark soy sauce
- 1/4 c. pineapple juice
- 2 Tbsp. vegetable oil
- 1 tsp. grated fresh ginger
- 1/2 tsp. garlic powder
- 2 to 3 lb. chicken wings, cut at the joint, tips discarded
Method
Combine sugar, water, soy sauce, pineapple juice, oil, ginger and garlic powder.
Stir until sugar is dissolved.
Pour over chicken wings in bowl small enough so that all are covered.
Cover and refrigerate.
Marinate at least one full day, stirring occasionally.
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