Cocktail Wieners
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A home-kitchen version of cocktail wieners, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (6 oz.) jar prepared mustard
- 1 lb. wieners
- 1 (10 oz.) jar grape jelly
Method
Mix mustard and jelly in boiler.
Heat and stir until dissolved.
Cut wieners into bite size pieces.
Place in sauce and simmer.
Serve hot.
(You can simmer for several hours and stir occasionally.)
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