Coconut Balls
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A home-kitchen version of coconut balls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks margarine
- 1 can condensed milk
- 2 lb. powdered sugar
- 1 c. coconut
- 1 c. chopped nuts
- 1 tsp. vanilla
- 1 (16 oz.) pkg. chocolate chips
- 1/4 cake paraffin wax
Method
Cream well the margarine, milk and sugar.
Add nuts, coconut and vanilla.
Chill mixture and roll in 1-inch balls.
Place in refrigerator and chill again.
In a double boiler, melt chocolate chips and wax.
Dip coconut balls in chocolate mixture.
Place on wax paper and cool.
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