Coconut Cake
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A home-kitchen version of coconut cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks butter or oleo
- 2 c. sugar
- 3 c. self-rising flour
- 1 c. milk
- 4 eggs
- 1 tsp. vanilla
Method
Cream the butter and sugar.
Add one egg at a time, beating good after each addition.
Combine milk and flavoring.
Add alternately with flour.
Bake in cake pans at 350°.
Rate:
