Coconut Cake
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A home-kitchen version of coconut cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. plain flour
- 2 tsp. baking powder
- 1 stick margarine
- 2 c. sugar
- 4 eggs
- 2 tsp. vanilla flavoring
- 1 c. milk
- 1/4 tsp. salt
Method
Beat eggs well.
Add sugar and beat well.
Add flour, baking powder and salt sifted together; beat.
Heat milk and margarine to boiling.
Gradually add to batter.
Add vanilla and blend well. Pour into three greased and floured pans.
Bake at 350° for 30 minutes.
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