Coconut Cake
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A home-kitchen version of coconut cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. butter
- 1/2 c. shortening
- 4 eggs
- 2 c. sugar
- 2 2/3 c. flour
- 1 c. whole milk
- 2 tsp. baking powder
- 1 1/2 tsp. flavor (vanilla, pineapple or coconut)
Method
Mix butter, shortening and eggs, adding dry ingredients and milk.
Bake in well-greased and floured pan for 20 to 25 minutes or until done to touch in 350° oven in three 9-inch pans.
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