Coconut Chews
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A indian take on coconut chews, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. shortening (half butter or margarine)
- 3/4 c. confectioners sugar
- 1 1/2 c. Gold Medal flour
- 2 eggs
- 1 c. brown sugar, packed
- 2 Tbsp. flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. vanilla
- 1/2 c. chopped walnuts
- 1/2 c. flaked coconut
- Orange-Lemon Icing (recipe follows)
Method
Heat oven to 350°.
Cream shortening and confectioners sugar. Blend in flour.
Press mixture in bottom of ungreased baking pan (13 x 9 x 2-inches).
Bake 12 to 15 minutes.
Mix remaining ingredients; spread over hot, baked layer.
Bake 20 minutes longer.
While warm, spread with Orange-Lemon Icing.
Cool.
Cut into bars about 3 x 1-inch.
Makes 32 bars.
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