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Coconut Cream Pie

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A home-kitchen version of coconut cream pie, written step by step so it's easy to follow that's worth the oven time.

Coconut Cream Pie
Total
5 min
Level
Hard

Ingredients

  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 2 1/2 Tbsp. flour
  • 2 1/2 Tbsp. cornstarch
  • 3 c. milk
  • 3/4 c. coconut
  • 3 egg yolks, beaten
  • 1 1/2 tsp. vanilla
  • 3 egg whites
  • 2 Tbsp. sugar
  • 1/8 tsp. cream of tartar
  • 1 (9-inch) baked pie crust

Method

  1. Mix

  2. together

  3. flour,

  4. cornstarch,

  5. sugar and salt.

  6. Add milk. Cook

  7. until thick.

  8. Add 1/2 of the mixture to egg yolks. Stir well.

  9. Add other 1/2 of mixture.

  10. Stir well and return to same saucepan.

  11. Cook 5 minutes longer.

  12. Add coconut and vanilla.

  13. Put in baked pie crust.

Rate:
DessertBakedVegetarian

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