Coconut Kisses
Be the first to rate this recipe
A home-kitchen version of coconut kisses, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 egg whites
- 2/3 c. sugar
- 1/2 tsp. vanilla
- 2 c. cornflakes
- 1 (3 1/2 oz.) can flaked coconut
- 1/2 c. pecans, chopped
Method
Preheat oven to 350°.
Beat egg whites at high speed until foamy.
Gradually add sugar, one tablespoon at a time, beating until stiff peaks form.
Fold in vanilla, cereal, coconut and nuts. Drop by tablespoon on a foil lined cookie sheet.
Place in oven and immediately turn off oven.
Do not open door for 8 hours. Carefully peel cookies from foil.
Store tightly sealed.
Yield:
3 dozen.
Rate:
