Coconut Macaroons
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A home-kitchen version of coconut macaroons, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/3 c. coconut
- 2 Tbsp. all-purpose flour
- 2 egg whites
- maraschino cherries
- 1/3 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. almond extract
Method
Combine first 4 ingredients.
Stir in beaten egg whites and almond extract; mix well.
Lightly grease cookie sheet.
Cut cherries in quarters.
Drop by teaspoonful onto cookie sheet about 1-inch apart. Top with cherry.
Bake at 325° for 20 to 25 minutes. Take out when edges are golden.
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