Coconut Mist Cake
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A home-kitchen version of coconut mist cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. sifted cake flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. butter
- 1 lb. box powdered sugar
- 4 egg yolks, well beaten
- 1 c. milk
- 2 tsp. vanilla extract
- 1 c. flaked coconut
- 4 egg whites, stiffly beaten
Method
Sift flour once; measure and add baking powder and salt.
Sift together 3 times.
Cream butter thoroughly.
Add sugar gradually and fluffy.
Add egg yolks and beat well.
Add flour alternately with milk, a small amount at a time, beating after each addition. Add vanilla and coconut.
Fold in egg whites frequently and thoroughly.
Bake in 3 greased and floured 9-inch cake pans at 375° for 25 to 30 minutes.
Cool and frost.
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