Coconut Pecan Pound Cake
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A home-kitchen version of coconut pecan pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 1 c. oil
- 4 eggs, beaten
- 3 c. all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 c. buttermilk
- 1 c. pecans, chopped
- 1 c. coconut, flaked
- 2 tsp. coconut extract
Method
Combine together sugar, oil and eggs.
Beat well and set aside.
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