Coconut Pie
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A home-kitchen version of coconut pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 eggs, well beaten
- 1 tsp. vanilla
- 1/2 c. self-rising flour
- 2 c. milk
- 1 3/4 c. sugar
- 1 can coconut
- 1/2 stick butter, melted
Method
Mix all together and pour into 10-inch pie pan.
Bake at 325° for 30 minutes or until brown.
Makes its own crust.
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