Coconut Pie
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A home-kitchen version of coconut pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 7 oz. can Angel Flake coconut
- 1 c. milk
- 2 c. sugar
- 1 stick margarine
- 6 eggs
- 2 tsp. vanilla
Method
Pour milk over coconut and let soak for a few minutes.
Add sugar, margarine and eggs one at a time.
Add vanilla; mix well. Pour into 2 unbaked pie shells.
Bake at 325° for 40 to 45 minutes.
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