Coconut Pie
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A home-kitchen version of coconut pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 1 c. milk
- 1 Tbsp. flour
- 1/2 stick melted butter
- 1 can Angel Flake coconut
- 2 eggs
- 1 tsp. vanilla
Method
Mix well.
Preheat oven to 350°.
Pour in deep pie crust; cook 60 minutes.
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