Coconut Pie
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A home-kitchen version of coconut pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. milk
- 1/2 c. sugar
- 3 egg yolks
- 3 Tbsp. cornstarch
- 1 tsp. vanilla
- 7 oz. coconut
- pie shell
Method
Mix milk,
sugar,
egg yolks, cornstarch and vanilla. Cook on top of
stove
until
thick.
Add
coconut and pour in baked pie shell. Cover with meringue and bake until brown.
Rate:
