Coconut Pie
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A home-kitchen version of coconut pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 Tbsp. sugar
- 6 Tbsp. flour
- 1/4 tsp. salt
- 2 c. milk
- 2 egg yolks, slightly beaten
- 1 1/2 tsp. vanilla
- 1 Tbsp. butter
- 2 c. coconut
- 2 egg whites
- 4 Tbsp. sugar
- 1 baked 9-inch pie shell
- Cool Whip
Method
Combine sugar, flour and salt; add milk and egg yolks and stir until smooth.
Add coconut.
Cook until thick.
Beat the egg whites until foamy.
Add sugar gradually and beat until stiff; fold in hot mixture.
Pour in baked pie shell and refrigerate. Top with Cool Whip and sprinkle with coconut.
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