Cold Bread Pudding
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A home-kitchen version of cold bread pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- cold biscuits (crumbled)
- sweet milk (for soaking)
- 1 Tbsp. butter (cut into pieces)
- 4 eggs, beaten
- 2 cups sugar
Method
One mixing bowl of crumbled up cold biscuits soaked in sweet milk. Add butter, sugar and eggs. Spray your pan with Pam, pour in mixture. Bake at 375° until done. About 1 hour.
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