Congealed Dessert
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A home-kitchen version of congealed dessert, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (3 oz.) pkg. lime jello
- 3/4 c. boiling water
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. mayonnaise
- 1 small can crushed pineapple
- 2 medium bananas
- 1/2 c. chopped pecans
- 1/2 c. maraschino red cherries
- 1/2 pt. whipping cream
Method
Dissolve lime gelatin in 3/4 cup boiling water.
Let cool in refrigerator; do not let get firm.
Blend cream cheese and mayonnaise.
Add drained pineapple, diced bananas and chopped pecans.
Add drained, diced cherries.
Stir this mixture into gelatin.
Whip cream into soft peaks.
Fold cream into gelatin mixture.
Pour into mold or 9 x 12-inch Pyrex dish.
Let chill 5 hours or overnight; cover well.
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